【2021】令和3年度第18回栄養士実力認定試験　過去問　解答と解説

１．公衆栄養学　

https://nanotsubuyaki.com/18-1-eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-2-eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-3-eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-4-eiyousijituryokuninteisiken/

２．社会福祉概論

https://nanotsubuyaki.com/18-5-eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-6eiyousijituryokuninteisiken/

３．解剖生理学

https://nanotsubuyaki.com/18-7eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-8eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-9eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-10eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-11eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-12eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-13eiyousijituryokuninteisiken/

４．生化学

https://nanotsubuyaki.com/18-14-eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-15eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-16eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-17eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-18eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-19eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-20eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-21eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-22eiyousijituryokuninteisiken/

５．食品学総論

https://nanotsubuyaki.com/18-23eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-24eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-25eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-26eiyousijituryokuninteisiken/

６．食品学各論(食品加工学を含む)

https://nanotsubuyaki.com/18-27eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-28eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-29eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-30eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-31eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-32eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-33eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-34eiyousijituryokuninteisiken/

７．食品衛生学

https://nanotsubuyaki.com/18-35eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-36eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-37eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-38eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-39eiyousijituryokuninteisiken/

８．栄養学総論

https://nanotsubuyaki.com/18-40eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-41eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-42eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-43eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-44eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-45eiyousijituryokuninteisiken/

９．栄養学各論(応用栄養学)

https://nanotsubuyaki.com/18-46eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-47eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-48eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-49eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-50eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-51eiyousijituryokuninteisiken/

１０．臨床栄養学概論

https://nanotsubuyaki.com/18-52eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-53eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-54eiyousijituryokuninteisiken/

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https://nanotsubuyaki.com/18-56eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-57eiyousijituryokuninteisiken/

１１．栄養指導論

https://nanotsubuyaki.com/18-58eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-59eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-60eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-61eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-62eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-63eiyousijituryokuninteisiken/

１２．公衆栄養学概論

https://nanotsubuyaki.com/18-64eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-65eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-66eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-67eiyousijituryokuninteisiken/

１３．調理学

https://nanotsubuyaki.com/18-68eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-69eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-70eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-71eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-72eiyousijituryokuninteisiken/

１４．給食管理論(給食計画論、給食実務論を含む)

https://nanotsubuyaki.com/18-73eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-74eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-75eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-76eiyousijituryokuninteisiken/

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https://nanotsubuyaki.com/18-78eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-79eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-80eiyousijituryokuninteisiken/

１５．総合力

https://nanotsubuyaki.com/18-81eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-82eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-83eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-84eiyousijituryokuninteisiken/

https://nanotsubuyaki.com/18-85eiyousijituryokuninteisiken/